{"id":1518,"date":"2018-10-10T02:33:56","date_gmt":"2018-10-10T02:33:56","guid":{"rendered":"https:\/\/sfat.info.ro\/wordpress\/?p=1518"},"modified":"2019-02-06T15:07:20","modified_gmt":"2019-02-06T15:07:20","slug":"crud-uscat-afumat","status":"publish","type":"post","link":"https:\/\/sfat.info.ro\/wordpress\/?p=1518","title":{"rendered":"Crud, uscat, afumat"},"content":{"rendered":"

\"\"
\nGustul mezelurilor pe care le-am testat pe traseu \u0219i stilul de preparare, asem\u0103n\u0103tor \u00een bun\u0103 parte, spune c\u0103 de la S\u0103cele de Bra\u0219ov, prin Ple\u0219coi, la S\u0103cele de Dobrogea (pe l\u00e2ng\u0103 Corbu, Vadu) trebuie c\u0103utat un traseu al transhuman\u021bei \u0219i, de ce nu, decorul Miori\u021bei.
\nM\u0103 g\u00e2ndesc c\u0103 turmele parcurgeau traseul integral sau par\u021bial, c\u0103 se suprapuneau \u00een parte, de fapt, c\u00e2teva trasee mai scurte, poate c\u0103 oamenii de la Bra\u0219ov urcau spre Penteleu, cei de acolo coborau spre Berca, iar cei de aici porneau spre Dobrogea. \u0218i pe drum \u00ee\u0219i vindeau produsele, preparau re\u021betele \u0219i le \u00eemp\u0103rt\u0103\u0219eau prietenilor \u0219i, cel mai sigur, ibovnicelor.
\nPe tot traseul (S\u0103cele BV, P\u0103t\u00e2rlagele, Berca\/Ple\u0219coi, Fete\u0219ti, S\u0103cele CT) g\u0103se\u0219ti pastram\u0103 de oaie preparat\u0103 cu saramur\u0103 \u0219i prin \u021binere la v\u00e2nt (aia ur\u00e2t\u0103, cenu\u0219ie), c\u00e2rna\u021bi sub\u021biri de oaie \u00een amestec sau nu cu porc, c\u00e2rna\u021bi mai gro\u0219i \u00een amestec sau nu cu vit\u0103. De la Berca spre Dobrogea apare ghiudemul, venit din sud, din Bulgaria \u0219i de mai departe, de pe la turci, unde este mai degrab\u0103 aromat dec\u00e2t iute. De la Berca spre nord apare babicul, foarte probabil o varia\u021biune local\u0103 pe tema s\u00e2ngeretelui de Bra\u0219ov. (Un prieten din zon\u0103 mi-a spus \u0219i c\u0103 babicul nu este de fapt mezel, pentru consumat ca atare, ci un fel de conserv\u0103 de carne: iarna se taie c\u00e2teva felii, se topesc \u00een tigaie \u0219i de acolo se porne\u0219te o m\u00e2ncare de fasole, de cartofi, sau o omlet\u0103.)
\nF\u0103r\u0103 \u00eendoial\u0103 \u00eens\u0103 c\u0103 mai multe turme a\u0219teptau vremea bun\u0103 sub munte, la Ple\u0219coi. Poate c\u0103 tot pe aici a ap\u0103rut \u0219i ingredientul cu totul \u0219i cu totul special \u0219i secret care d\u0103 un gust aparte produselor: \u00eemperecherea cu mistre\u021bii s\u0103lbatici a scroafelor l\u0103sate libere prin p\u0103dure. Carnea de porc este mai degrab\u0103 de mistre\u021b!
\nDac\u0103 trece\u021bi prin Ple\u0219coi, ave\u021bi ocazia s\u0103 cump\u0103ra\u021bi produse deosebite, \u00eenc\u0103 preparate tradi\u021bional (eu recomand Gabioti, dar mai sunt \u0219i al\u021bi produc\u0103tori locali), cu un gust mai altfel dec\u00e2t al mezelurilor de fabric\u0103. Nu v\u0103 limita\u021bi la c\u00e2rna\u021bi, chit c\u0103 ei sunt deosebi\u021bi, ci \u00eencerca\u021bi \u0219i pastrama, ghiudemul, babicul. Iar magazinele locale v\u00e2nd \u00een perioada asta \u0219i tot felul de dulce\u021buri, inclusiv de ceap\u0103 \u0219i de ardei iute, zacusc\u0103, mur\u0103turi.
\nNu v\u0103 speria\u021bi de culoarea cenu\u0219ie, de pulberea de mucegai alb, de praful de sare care iese la uscare – sunt, mai degrab\u0103, o garan\u021bie a autenticit\u0103\u021bii.
\nCumva asta este istoria noastr\u0103, o istorie crud-uscat-afumat\u0103!<\/p>\n","protected":false},"excerpt":{"rendered":"

Gustul mezelurilor pe care le-am testat pe traseu \u0219i stilul de preparare, asem\u0103n\u0103tor \u00een bun\u0103 parte, spune c\u0103 de la S\u0103cele de Bra\u0219ov, prin Ple\u0219coi, […]<\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_jetpack_memberships_contains_paid_content":false,"footnotes":""},"categories":[1],"tags":[13,14],"class_list":["post-1518","post","type-post","status-publish","format-standard","hentry","category-uncategorized","tag-haleala","tag-idei","has_thumb"],"jetpack_featured_media_url":"","jetpack_shortlink":"https:\/\/wp.me\/p9kw6W-ou","jetpack_sharing_enabled":true,"_links":{"self":[{"href":"https:\/\/sfat.info.ro\/wordpress\/index.php?rest_route=\/wp\/v2\/posts\/1518","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/sfat.info.ro\/wordpress\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/sfat.info.ro\/wordpress\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/sfat.info.ro\/wordpress\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/sfat.info.ro\/wordpress\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=1518"}],"version-history":[{"count":11,"href":"https:\/\/sfat.info.ro\/wordpress\/index.php?rest_route=\/wp\/v2\/posts\/1518\/revisions"}],"predecessor-version":[{"id":1631,"href":"https:\/\/sfat.info.ro\/wordpress\/index.php?rest_route=\/wp\/v2\/posts\/1518\/revisions\/1631"}],"wp:attachment":[{"href":"https:\/\/sfat.info.ro\/wordpress\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=1518"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/sfat.info.ro\/wordpress\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=1518"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/sfat.info.ro\/wordpress\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=1518"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}