![\"\"](\"https:\/\/sfat.info.ro\/wordpress\/wp-content\/uploads\/2017\/11\/ceai.jpg\")
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Turmericul este un condiment utilizat \u00een spa\u021biul asiatic, inclusiv \u00een currie. Se spune c\u0103 are multe propriet\u0103\u021bi curative, fiind anti-inflamator \u0219i anti-oxidant. \u00cen medicina ayurvedic\u0103 este utilizat pentru tratarea inflama\u021biilor, pentru purificarea s\u00e2ngelui \u0219i vindecarea articula\u021biilor.<\/p>\n
Ingrediente<\/strong>:<\/p>\n jum\u0103tate linguri\u021b\u0103 ras\u0103 (un v\u00e2rf de cu\u021bit) de turmeric Instruc\u021biuni<\/strong>:<\/p>\n Se fierbe apa cu turmericul timp de 8 minute, p\u00e2n\u0103 ajunge o past\u0103 Photo credit: tim.riley<\/a> via Visual hunt<\/a> \/ CC BY-NC-ND<\/a><\/p>\n","protected":false},"excerpt":{"rendered":" Turmericul este un condiment utilizat \u00een spa\u021biul asiatic, inclusiv \u00een currie. Se spune c\u0103 are multe propriet\u0103\u021bi curative, fiind anti-inflamator \u0219i anti-oxidant. \u00cen medicina ayurvedic\u0103 […]<\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_jetpack_memberships_contains_paid_content":false,"footnotes":""},"categories":[1],"tags":[13,21],"class_list":["post-553","post","type-post","status-publish","format-standard","hentry","category-uncategorized","tag-haleala","tag-util","has_thumb"],"jetpack_featured_media_url":"","jetpack_shortlink":"https:\/\/wp.me\/p9kw6W-8V","jetpack_sharing_enabled":true,"_links":{"self":[{"href":"https:\/\/sfat.info.ro\/wordpress\/index.php?rest_route=\/wp\/v2\/posts\/553","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/sfat.info.ro\/wordpress\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/sfat.info.ro\/wordpress\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/sfat.info.ro\/wordpress\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/sfat.info.ro\/wordpress\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=553"}],"version-history":[{"count":4,"href":"https:\/\/sfat.info.ro\/wordpress\/index.php?rest_route=\/wp\/v2\/posts\/553\/revisions"}],"predecessor-version":[{"id":558,"href":"https:\/\/sfat.info.ro\/wordpress\/index.php?rest_route=\/wp\/v2\/posts\/553\/revisions\/558"}],"wp:attachment":[{"href":"https:\/\/sfat.info.ro\/wordpress\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=553"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/sfat.info.ro\/wordpress\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=553"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/sfat.info.ro\/wordpress\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=553"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}
\n50 grame ap\u0103
\n200 grame lapte de soia (sau lapte de bun\u0103 calitate, sau ap\u0103)
\n1 linguri\u021b\u0103 ulei migdale
\nmiere dup\u0103 gust<\/p>\n
\nSe \u00eenc\u0103lzesc laptele \u0219i uleiul, f\u0103r\u0103 s\u0103 se ajung\u0103 la fierbere
\nSe amestec\u0103 cele dou\u0103 de mai sus p\u00e2n\u0103 c\u00e2nd laptele devine galben
\nSe pune miere dup\u0103 gust
\nSe bea cald
\n\u00cen fiecare zi!<\/p>\n